Carrot Cake Balls

3-4 snack size servings

1/2 cup grated carrot

1/2 cup raw walnuts

1/2 cup pitted medjool dates

1/2 cup rolled oats

1 tbsp almond butter

1 tsp cinnamon

Dash of nutmeg

Pinch of sea salt

Directions

1.     Place all of the ingredients in food processor and pulse until mixed thoroughly.

2.     A nice dough-like consistency should be formed.

3.     Roll into small balls and place in the fridge to cool.

4.     Store in the freezer.