Curry Sauce

Ingredients

1 tbsp coconut oil

1/2 sweet onion diced

1 1/2 tsp fresh ginger minced

1 clove garlic minced

1 tsp red/yellow curry powder

2 cups full fat coconut milk

Juice of 1/2 lime

Sea salt and black pepper to taste

1.     Heat a skillet with the coconut oil over medium heat. Cooke onions until translucent.

2.     Add garlic and ginger. Cook for 1-2 minutes while stirring.

3.     While stirring, add curry powder and cook for another minute.

4.     Add coconut milk and stir. Turn down the heat to low and cook for another 8-10 minutes.

5.     Sauce should start to thicken. Add lime juice, sea salt and pepper right before serving.

6.     If making a curry, add already sautéed vegetables to the sauce and allow to simmer on low for another 3-5 minutes.