Cucumber Greek Salad

Ingredients

1-2 large cucumbers (leave peel on)

4 oz goat feta

1 cup pitted black olives halved

1/4 cup red onion cut into long slices

Cherry tomatoes or 1 large tomato diced

1/2 cup chopped parsley

1 tbsp Olive oil

1 tbsp Balsamic or Apple Cider Vinegar

Sea Salt

Black Pepper

Directions

1.     Using a spiralizer or mandolin, make thin noodle-like strands out of the cucumbers.

2.     Place on a paper towel to absorb the extra moisture.

3.     In a mixing bowl, combine olive oil, vinegar, sea salt and black pepper to taste.

4.     Toss with feta cheese, tomatoes, olive, parsley and red onion.

5.     Serve immediately.