Sweet Potato Waffles – Traditional

1 1/2 cups shredded sweet potato

2 eggs

2 tbsp coconut flour

1 tsp ground cinnamon (optional)

1.     Heat waffle iron. Spray with non-stick olive oil or lightly brush with coconut oil.

2.     Combine all ingredients in a large mixing bowl.

3.     Place a scoop of the mixture onto the waffle iron and close lid.

4.     Cook until golden brown.