Cinnamon Shortbread Cookies

Adapted by Heather Mulholland  www.teawithmeblog.com

Ingredients

3 cups Gluten Free Flour 

OR

1 cup brown rice flour

1 cup almond flour

1 cup tapioca flour or starch

Additional ingredients:

1 cup coconut sugar

1 cup coconut oil (melted)

1 tsp vanilla extract

2 tsp cinnamon

Pinch of sea salt

1.     Preheat oven to 300F. Line a 8×8 pan with parchment/wax paper.

2.     Mix together all ingredients in a mixing bowl until evenly distributed (paste-like consistency)

3.     Pour onto pan and press firmly using your hands or a spatula.

4.     Bake in the oven of 25 minutes or until a little bit golden in color.

5.     Allow to cool before cutting.