Spicy Kale Coleslaw 2   Recently updated !

This dish is a wonderful alternative to your A-typical salad. Full of flavor and crunch, it makes for a great side dish or even the main course.





Lacinto kale about 12 leaves, sliced thin or 3 cups baby kale

½ head of green or red cabbage, shredded

1 small red onion, sliced

1 clove garlic, minced

¼ c olive oil

1 ½ tsp red curry powder

1-2 tbsp apple cider vinegar

1 tbsp tahini

1-2 tbsp fresh lemon juice

Sea salt and fresh pepper to taste.


  1. Mix veggies in a large bowl.

  2. Heat oil on very low temperature.

  3. Add garlic/onions and cook for a minute.

  4. Turn off heat.

  5. Add vinegar, tahini, curry paste and lemon juice to a food processor along with sautéed garlic/onion mixture. Blend til smooth.

  6. Drizzle dressing onto slaw and toss. Serve immediately or keep in fridge until serving.


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