Spicy Kale Coleslaw

This dish is a wonderful alternative to your A-typical salad. Full of flavor and crunch, it makes for a great side dish or even the main course.2014-07-06 13.48.35-1




Lacinto kale about 12 leaves, sliced thin

½ head of green or red cabbage, shredded

2 bell peppers cut into strips

1 small red onion, sliced

1 clove garlic, minced

¼ c olive oil

1 ½ tsp curry powder

1-2 tbsp apple cider vinegar

1-2 tbsp fresh lemon juice

Sea salt and fresh pepper to taste.


  1. Mix veggies in a large bowl.

  2. Heat oil on very low temperature.

  3. Add garlic and cook for a minute.

  4. Turn off heat.

  5. Add vinegar and lemon juice.

  6. Drizzle dressing onto slaw and toss.

  7. Refrigerate for 4 hours.

Be the first to like.

Share and Enjoy:
  • Print
  • Facebook
  • Google Bookmarks
  • Twitter

Leave a comment

Your email address will not be published. Required fields are marked *