Roasted Red Pepper Sauce



Ingredients

1 roasted red pepper or jar of roasted red peppers drained

1/4 cup olive oil

1/4 cup onion chopped

2 cloves of garlic minced

1 tbsp fresh parsley

1 tbsp dried basil or 1/2 cup fresh

1/2 lemon juiced

1/2 cup nut milk (optional – will make it more of a cream sauce)

Sea Salt

Black Pepper

  1. Combine all of the ingredients into a food processor or blender.
  2. Blend on high until smooth. Can serve hot or cold over zucchini or sweet potato noodles, veggies, meat or with crudités.
Be the first to like.

Share and Enjoy:
  • Print
  • Facebook
  • Google Bookmarks
  • Twitter

Leave a comment

Your email address will not be published. Required fields are marked *