1 roasted red pepper or jar of roasted red peppers drained
1/4 cup olive oil
1/4 cup onion chopped
2 cloves of garlic minced
1 tbsp fresh parsley
1 tbsp dried basil or 1/2 cup fresh
1/2 lemon juiced
1/2 cup nut milk (optional – will make it more of a cream sauce)
- Combine all of the ingredients into a food processor or blender.
- Blend on high until smooth. Can serve hot or cold over zucchini or sweet potato noodles, veggies, meat or with crudités.