Curry Sauce


1 tbsp coconut oil

1/2 sweet onion diced

1 1/2 tsp fresh ginger minced

1 clove garlic minced

1 tsp red/yellow curry powder

2 cups full fat coconut milk

Juice of 1/2 lime

Sea salt and black pepper to taste

  1. Heat a skillet with the coconut oil over medium heat. Cooke onions until translucent.
  2. Add garlic and ginger. Cook for 1-2 minutes while stirring.
  3. While stirring, add curry powder and cook for another minute.
  4. Add coconut milk and stir. Turn down the heat to low and cook for another 8-10 minutes.
  5. Sauce should start to thicken. Add lime juice, sea salt and pepper right before serving.
  6. If making a curry, add already sautéed vegetables to the sauce and allow to simmer on low for another 3-5 minutes.
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